Michelle le Grange just survived the Christina Martin School of Food and Wine in Durban and rather than fleeing to a Bhuddist monestary in Tibet thought life in the kitchen would be just as calming! She worked in various catering/deli establishments before being lured to go forth and conquer the world, and namely left for the UK. While there Michelle's claim to fame were her quiches,variety desserts and top notch cocktail snacks prepared for the people with titles and being the lapdog to the rich.
She is happily back in Cape Town making cupcakes and trying very hard to still make everyone happy with her unique, delicious sticky fingers of delight!